Fixing our Global Food System Food Sovereignty and Redistributive Land Reform

01July 2009

ABSTRACT. The recent world food price crisis highlights what many have thought for a long time: the world’s food and agriculture system is broken. Few winners remain in the aftermath of the severe crisis, in which prices for basic food commodities (corn, wheat, rice, soybeans) increased dramatically in 2007 and 2008, only to fall rapidly in the second half of 2008. Although down from their high points, commodity prices are still about double those of the early 2000s.

Food Sovereignty in Latin America: Confronting the ‘New’ Crisis

01 May 2009

ABSTRACT. During the first months of 2007, Mexicans took to the streets to protest a sudden doubling of the price of corn tortillas, the mainstay of the national diet. Government officials and industry blamed the increase of corn prices in the global market on the widespread promotion of ethanol production from corn as part of the agro-fuels initiatives being promoted by then President George W. Bush and President Luis Inácio Lula da Silva of Brazil.

Food Sovereignty and the Contemporary Food Crisis

2008

ABSTRACT Peter Rosset examines the current global food price crisis, identifying both long- and shortterm causes. He argues that to escape the crisis, countries must rebuild and protect domestic peasant and family farmer food production and public inventories. The ‘food sovereignty’ paradigm put forth by the global peasant and farmer alliance, La Via Campesina, may well offer our only way out of the current conundrum.
KEYWORDS food crisis; food sovereignty; La Via Campesina; peasant; farmers; agrofuels; hedge funds

Introduction

Socioeconomic and Environmental Impacts of the Liberalization of Basic Grains under NAFTA: The Case of Sinaloa

01 February 2003

Socioeconomic and Environmental Impacts of the Liberalization of Basic Grains under NAFTA: The Case of Sinaloa
Author: Ana de Ita
The Trade Context

TEN REASONS WHY BIOTECHNOLOGY WILL NOT ENSURE FOOD SECURITY, PROTECT THE ENVIRONMENT AND REDUCE POVERTY IN THE DEVELOPING WORLD

1999

Advocates of biotechnology affirm that the application of genetic engineering to develop transgenic crops will increase world agricultural productivity, enhance food security, and move agriculture away from a dependence on chemical inputs helping to reduce